Ribeye highlights Scottie Scheffler’s Masters champions dinner

Texas ribeye steak. Blackened Redfish. Cheeseburger sliders — “Scottie-style.”

Defending Masters champion Scottie Scheffler is serving up a feast for golfing royalty on April 4, the night of the Masters champions dinner at the Masters Club in Augusta, Ga.

Firecracker shrimp and tortilla soup are also on the menu, joining the sliders as appetizers.

The champs get their choice of entree — ribeye or blackened redfish — to go with sides of macaroni and cheese, jalapeno creamed corn, fried brussels sprouts and seasoned fries.

Warm chocolate-chip skillet cookies and ice cream finish off the dinner.

Scheffler, 26, is No. 1 in the Official World Golf Rankings following Sunday’s win at The Players Championship.

Blogs

The Red Zone Podcast

The Red Zone Podcast

THE RED ZONE PODCAST Hate waking up early, but still need your Red Zone fix?  The Red Zone Podcast comes out every weekday with the best rants, riffs, callers, interviews, and more from The Red Zone with Josh Bertaccini.  

The Red Zone with JB

The Red Zone with JB

WEEK DAY MORNINGS 6AM to 9AM on 92.1 FM THE TICKET THE NUMBER ONE SPORTS SHOW IN ARKANSAS AND BEYOND———-THE RED ZONE with JB Josh Bertaccini is the Program Director for Fayetteville’s 92.1 The Ticket. He hosts The Red Zone with JB Weekdays from 6 to 9 AM and Razorback Recap, after every University of…

Headlines